Seaweed aquaculture: an innovation platform for the Blue Economy

05/03/2016By Nicholas PaulBlog

by Nicholas Paul, Principal Research Fellow at James Cook University, Townsville, Australia When we think about aquaculture we tend to think of fish farming, and in particular, farming fish for protein. Chances are the fish you are eating today was farmed, not caught. Yet aquaculture – the production of living aquatic resources for food and materials … Read More