Aquaculture – Novel Feeds For A Sustainable Blue Revolution

28/02/2016By Cedric SimonBlog

By Cedric J. Simon Senior Research Scientist in Aquaculture Nutrition, CSIRO Agriculture, Bribie Island Research Centre, Bribie Island QLD Due to ever expanding population growth and increased awareness of the health benefits of seafood, the global appetite for fish is on the rise. Today’s world fish consumption is at a high of 19 kg per … Read More